Welcome to finger food at its finest. Our pickled carrot sticks are made with veggies harvested at their ripest, when the natural sugars of a perfectly orange carrot are an ideal match for our sour pickling brine. These playfully sour yet sweet pickled carrots are crisp, refreshing and a great way to add something fun to hors d’oeuvres and craft cocktails. Take a bite to discover the exceptional crispness of our pickled carrots.
Our pickled carrot sticks are processed in Washington state’s Yakima Valley.
Refrigerate after opening and serve cold for best results.
