Mild- Getting their name from the dill seasoning used in the brine, these pickled green beans are as fun to eat as they are to say. We have high standards for the beans we use, accepting only the straightest to be cleaned, trimmed, blanched and hand-packed in jars. Crunchy and delightfully sour, these beans are perfect for providing a satisfying zing to all kinds of salads.
Spicy-Hot chili peppers give these crisp beans a fiery finish. Only the best are turned into crispy, spicy dilly beans, ideal for snacking, incorporating into salads or for use as swizzle sticks in savory drinks.
Made in the USA (processed in Washington’s Yakima Valley)
Product Care
Refrigerate after opening and serve cold for best results.
